Chicken tikka is a chicken dish made with a spicy curry sauce. This is a simple recipe from a renowned cook, Mrs Asha Maharaj.
What do you need?
- Chicken fillets marinated with the Mumbai spice marinade
- Whole spices
- Chopped tomatoes
- Chopped onions
- Crushed garlic and ginger
- Curry leaves
- Olive oil
In a pot, add the olive oil and whole spices, these will add flavour to the oil.
Add chopped onions and sauté.
Once the onions are transparent, add the crushed garlic and ginger.
Cook for about a minute, then add a tablespoon of chicken masala.
Cook this for about a minute.
Add the chopped tomatoes and cook.
Add the marinated chicken breasts and peas
Cook this until the chicken has been cooked through.
Serve with rice or naan bread.
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